SONNENTOR Buy mustard seeds black whole BIO bag (80g)

Black mustard seeds are slightly sharper than the yellow or white. The yellow and black mustard seeds are particularly important in the cuisine of southern India, where they are roasted in ghee (clarified butter) before use, which gives the pungent flavor a nutty component and makes it milder. The roasted seeds are delicious in fish and Gemvegetable curries and are also an ingredient in curry pastes and spice mixtures.