Sonnentor Buy saffron threads BIO (0.5g)

"Saffron dyes the cake gehl" - this is probably known to every child. But also poultry, fish and risotto alla milanese benefit from its coloring power and its tangy aroma. A small pinch is often enough. Fortunately, because saffron is the most expensive spice in the world. No wonder, it takes about 150,000 crocus blossoms for one kilogram of spice. Luxus pure!

Application

Saffron gives many dishes their typical Farbe, such as the Spanish paella. However, it also gives a unique taste. It goes well with fish soups, stews, sauces which are served with lobster or mussels. To enhance the color of saffron, it should be soaked in warm water or milk for 2 hours before use.