Buy A. Vogel brown rice (1kg)

Natural, unpolished rice.
The rice grain has 2 shells: the hard husk, which is removed after harvest, and the so-called silver skin. A.Vogel brown rice still has the viable germ and is surrounded by a silver membrane. It contains nutritionally valuable dietary fibers, minerals and B vitamins and is therefore a source of natural magnesium.

• Natural, not polished
• Controlled organically grown
• Contains 2-6 times more vitamins than white rice
• Free from lactose and gluten
• vegan

Preparation:

Rinse 50 - 100 g brown rice per person well. Soak in double the amount of water overnight and then pour off the water. Then cook covered for approx. 60 minutes and season last. If you want the rice to be a bit grainier, cook it without soaking it for 45 - 50 minutes. Brown rice is always firmer in its consistency than white rice.

For risotto: sauté 2 chopped onions in a little oil, cook 200 g to 300 g brown rice with 7 dl water, 2 Herbamare bouillon cubes and 1 bay leaf on low heat for about 20 minutes until soft. Add fresh or soaked porcini mushrooms as desired.