biofarm Buy Buckwheat Grains Bud CH (500g)

Buckwheat is not considered a cereal, but the triangular small fruits can be processed like cereals. Buckwheat is easily digestible, rich in the amino acid lysine and naturally gluten-free. Buckwheat can be used as a whole grain as a side dish, in risotto or in a casserole. Since buckwheat does not contain gluten, i.e. gluten proteins, it is suitable as a grain substitute for people suffering from celiac disease.