Gaïhamsa Buy Caviar Black Kn obleek Nio (90g)

Black Kn obleek is obtained by ripening fresh Kn obleek. It does not involve fermentation (no bacterial activity), but caramelization. The Kn obleek is kept for 10 to 15 days at a constant temperature between 50 and 75 ° C with humidity between 70 and 95%. At the end of the process, the Kn obleek is candied, its Farbe is anthracite black. Its taste is reminiscent of licorice, balsamic vinegar and candied fruit. Black Kn obleek is a top product of fine gastronomy. A natural tonic, it is a champion of "superfoods".

Eat less, love more!

"The way we digest almost always determines how we think" - Voltaire.

What is a living kitchen?

Living cuisine is all about becoming aware of the full energy potential of food and applying respectful transformation processes. We use only natural and organic ingredients that have not undergone any treatment or transformation. To make our creations we use preparation methods such as sprouting, drying, dehydrating at 42°C. Sprouted sunflower seeds are tasty and original blends of sprouted sunflower seeds, spices, herbs and fresh Gemüse dehydrated at low temperature to preserve their vitality and micronutrients. Vegan and naturally gluten-free. Rich in vitamins, enzymes and nutrients.