Buy J.C. Fridlin Coriander (30g)

Coriander is an essential ingredient in Asian cuisine and in the two main Indian spice blends (curry and garam masala). However, it also goes well in sauces, meat and poultry dishes, sausages, in bread products, sweet pastries (gingerbread and speculoos) and fruit compotes. If the fruits are roasted briefly before use, they develop their aroma better and faster. Fresh leaves are used in Asian and Latin American cuisine to flavor salads, soups and sauces (guacamole).