Buy Ma vie sans gluten corn starch (500g)

Ma Vie Sans gluten-free organic cornstarch contributes to the lightness of cake textures and replaces up to 50% of flour. It also makes an excellent hot binder. Be sure to dilute the starch with a little water (or milk) before incorporating it into the preparation.

Use

The ideal ingredient for lighter baked goods (replaces up to 50% of the flour) and for thickening sauces, soups or creamed desserts (hot). Tips: Remember to combine different starches to benefit from their additional advantages. To thicken a hot liquid, stir the starch in a little water (or milk) before adding it to the preparation.