RAPUNZEL Buy Himalayan Basmati Rice White (500g)

The aromatic loose fragrant rice comes from the Indian states of Uttarakhand and Uttar Pradesh at the foot of the Himalayas. Indian farming families grow the traditional variety "Dehradun Type 3" with a lot of handwork and effort and strictly according to the "Code of Practice on Basmati Rice". The seed-proof variety allows farmers to be independent of patented seeds and hybrid seeds, as they can independently grow new rice plants each year from the previous year's rice. Enjoy the pure Basmati Rice, which exudes its fine aromatic fragrance even while cooking.

Use

very suitable for oriental and Asian cuisine, ideal as a fragrant side dish.

Preparation instructions

For 250g rice, bring 2 times the amount of water to a boil, add the rice and simmer for about 10-15 minutes on low heat in a closed pot. Remove from heat and let the rice rest for 5 minutes. Do not salt the rice until it is cooked.