SCHÄR Magdalena's tart with apricot jam (200g)
SCHÄR Magdalena's tart with apricot jam (200g)
Order SCHÄR Magdalena's tart with apricot jam (200g)
They are in full shape, no, in the mold. Because they have been lovingly and gently baked in there, the Schär Magdalenas. They are like one egg after another, because that's what's in them, along with flour and vanilla sugar, to make the dough so golden and fluffy. And because they are so similar, they all have the same name! These sweet girls are so golden that you could bite into them. And if you dare, you will experience a fruity and cheeky He rz made from the finest apricot jam.
Apricot jam 20% (glucose-fructose syrup, apricot puree, sucrose, thickener: pectin; acidity regulator: citric acid), sugar, eggs *, sunflower seed oil, corn starch, rice flour, water, emulsifier: mono- and diglycerides of fatty acids; Corn flour, rice starch, fruit extract (carob, apple), raising agent: monopotassium tartrate, sodium bicarbonate; Salt, thickener: locust bean gum, xanthan gum; natural flavours . May contain traces of soy. * Keeping eggs. LACTOSE-FREE.
Italy
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