SONNENTOR Buy Ground Cumin BIO Bag (40g)

The scent of India Cumin is the character spice of Indian cuisine. As an ingredient in many spice blends, the best known of which is probably Garam Masala, it seasons countless dishes. Tip: For an intense aroma, roast and grind the spice just before use.

Application

Mother cumin is the characteristic spice of Indian cuisine. As a component of many spice mixtures, it flavors countless dishes of the subcontinent. Also in the kitchens of South America, the Middle East and North Africa integrate the strong, heavy, spicy-sweet taste of mother cumin. Hildegard recommends the mother cumin to cheese.