GOVINDA Buy Tigernut Breakfast Bowl Chufli Basic (500g)

The tigernut (chufa) sounds like a nut, but it is not a nut. It belongs to the genus of cyper grasses and grows as a small tuber at the end of the grass root, similar to potatoes. The best thing is that it alone makes your porridge wonderfully sweet, even without any added sugar, as tigernuts already taste wonderfully sweet by nature. They also provide you with lots of valuable fiber, giving you the perfect start to the day. And all in under 3 minutes. To prepare, simply pour hot water on top, leave your bowl to swell for two minutes and you're ready to enjoy.

Garniere the bowl with fresh fruit, nuts or seeds of your choice. We love to drizzle a little delicious nut butter on top. Your Chufli Bowl will be the star of your menu.

Naturally sweet and full of fiber, they really can be used anywhere. Govinda tigernuts come from a cultivation project in Niger. There they help many people with a fixed wage, water supplies and solar energy. The tigernut farm is about 355 hectares in size and organic tigernuts grow on 74 hectares of it. To keep the soil healthy and fertile, the Govinda partners grow tigernuts in rotation with other staple foods: Millet, sorghum or pulses, for example.

Imagine if you could not only eat naturally sweet tigernuts every day, but also use them to make the earth a bessbetter place. We say: you can! Find out more about our tigernut project here.