Buy J.C. Fridlin Onion Flakes (16g)

Onions are a popular kitchen spice, which is added to dishes raw, boiled, steamed or fried, depending on the desired taste and recipes. They play the first violin in onion cakes and onion soup or when stuffed with minced meat. Small onions are especially popular in stews and braised dishes. Freshly cut into rings, onions are added generously to Italian and Greek salads. Onion flakes, like onion powder, are suitable for various dishes such as stews, ragouts, fish, potato and egg dishes, as well as for soups and sauces.