NATURKRAFTWERKE Buy chickpea flour Demeter (300g)

Chickpea flour is widely used in oriental cuisine for breads, Gemüsebällchen, fried Gemüse in chickpea batter (Pakora), sweets (Laddhu) and as a binder for sauces. It has a characteristic aromatic flavor and is rich in protein. In addition, the flour has an amazing fat-repellent property, which means that almost no fat is absorbed during frying. This makes the food much easier to digest.

• 100% chickpeas
• Extra fine grinding with the Zentrofan mill
• Certified gluten-free
• In the practical and beautiful wrapping tin
• Biodynamic
• For mezze specialties and oriental dishes
• For baking and fried dough (e.g. tempura)
• Raw material from the award-winning Sekem project