Buy SONNENTOR Sweet Paprika (50g)

The mental leap from paprika to Hungary is obvious, the country has helped the spice to some notoriety. Hungarian dishes such as paprika chicken and goulash live from the sweet-smoky, delicate and more or less spicy flavor of the deep red powder. Paprika also enjoys popularity in the rest of the world Bel. It is an ingredient in many Moroccan spice mixtures and as such is often added to Moroccan stews, the tajines. The red powder is also a must in Spanish tortilla, w obhen the slightly spicier variety is usually preferred for this purpose. Paprika is versatile, and there is almost nothing it doesn't go with. For those who like it, a little experimentation is recommended. Tip: Too high heat makes the paprika bitter. It is therefore better to avoid heating paprika in hot oil.