Buy J.C. Fridlin Cinnamon Sticks Ceylon (20g)

In oriental, Arabic and Asian cuisine, cinnamon is mainly used to season savory dishes such as beef curries, lamb and pork. In Western cuisine, on the other hand, with a few exceptions (such as meat stews or meat sauce for pasta), it is used almost exclusively for flour and sweet dishes (rice pudding, pudding, compotes, baked apples, etc.), for pastries and cakes, as well as for flavoring drinks such as tea, mulled wine, punch and also cappuccino. In addition, cinnamon is often used for decorative purposes.