Buy J.C. Fridlin Sumac (34g)

The ground fruits are a popular table spice in Lebanon, Turkey and Iran, which is sprinkled over various dishes, especially rice and rice stews, but also grilled foods. In the southeastern Mediterranean region, the fruits are cooked with little water. The result is an intensely sour, red brew that can be added to various meat and vegetable dishes.

J. C. Fridlin spices - the traditional company has existed for 240 years

Spices, herbs and mixtures from specialists - benefit from the know-how of the traditional company that has been importing herbs and spices from all over the world to Switzerland for 240 years. You benefit from centuries of experience in developing, refining, filling and distributing first-class spices, produced in Swiss quality.