Buy Lima Rice Syrup Si'doux (420g)

Si'doux rice syrup is obtained through the enzymatic transformation of cereal starch into malt, that is, through the activity of amylase.

Use

This rice syrup with a very delicate, smooth and fairly neutral taste is suitable for all preparations. It goes perfectly with pastries, but is also ideal for sweetening yogurt or hot drinks. Also a delight on bread or crepes, in sour-sweet dishes ...