Buy Lima Kuzu (125g)

Kuzu is a unique binder, ideally suited for the preparation of light sauces. It gives soups a silvery sheen and sauces a silky and creamy consistency without affecting their taste. Kuzu, thanks to its naturally beneficial effect, advantageously replaces industrial binders.

Use

Kuzu is ideal for binding soups, sauces and desserts, but can also be used, as in Japan, for its property of making dishes crunchy: It is enough to sprinkle kuzu on the Gemvegetables or tofu - for example, before they are baked - if you want to create a golden brown crispy crust! To thicken a sauce, always dissolve the kuzu in a cold liquid and add it to the sauce at the end of the preparation process.