Buy Lima Umeboshi Paste Jar (200g)

The Ume apricot (whose brine also gives the Ume Su vinegar), is grown in Japan and has a strong sour taste. It undergoes lactic acid fermentation for about a month in a brine of sea saltwith shiso leaves, which give the apricot its beautiful red Farbe. In umeboshi, the ume is presented in the form of whole fruit that can be cut into small pieces. The Umeboshi paste is exactly the same product, only in the form of a soluble paste.

Usage

Umeboshi paste and umeboshi are two spices with a refreshing, pleasantly salty taste that enhance the flavor of sauces, pickles, vinaigrettes, veganaise, cooked Gemvegetables (such as broccoli, cauliflower ...), rice, vegetarian sushi, sashimi ... enhance.