Buy NATURKRAFTWERKE Curry Leaf Powder Demeter (30g)

Curry leaves - the leaves of the curry tree (Murraya koenigii) - are used as a spice. Especially in Sri Lankan and Indian cuisine, they are very popular in vegetarian dishes. Because of their aromatic and curry-like taste, they are ideal for chutneys, curry dishes, for Gemvegetables and cereals, as well as for fruit preparations and smoothies.

USE

Curry leaves can be added to any dish as a spice and ingredient. Curry leaves go particularly well with Asian dishes such as curry dishes or chutneys. But also to many Gemüse- and cereal dishes, as well as fruit preparations and smoothies.