Schär Buy baking mix farmer's bread gluten-free (450g)

The gluten-free baking mix for delicious homemade bread - airy, fluffy and super juicy.

For the preparation you need:

• 480ml lukewarm water
• 10g dry yeast or 21g fresh yeast
• 20ml oil
• 8g salt

How to use

• Put water, oil and salt in a bowl. Add the baking mix and the yeast.
• Set the kneading machine to minimum speed for the first 30 seconds, then run at medium speed for 2.5 minutes. If preparing with a hand mixer: use the kneading attachment and briefly mix the mixture at medium speed to form a homogeneous dough.
• Cover the bowl with a damp cloth and let rest for 45 minutes in a warm place (about 24°C-28°C).
• On a lightly floured work surface, shape the dough into a loaf. Place on a baking sheet lined with baking paper and let cook for another 30 minutes.
• In the meantime, preheat the oven (220°C top/bottom heat) and place a small empty ovenproof dish on the bottom of the oven.
• After the cooking time, cut the surface of the bread as desired (max. 5 mm deep).
• Pour about 100ml of water into the heated ovenproof dish in the oven and quickly put the bread into the oven. Bake for about 35 minutes.
• Remove the baked bread from the oven and let it cool on a rack.