HILDEGARDS LADEN Buy Galangal ground (100g)

Galangal belongs to the ginger family, which is often used as a substitute for pepper and paprika due to its spicy Schärfe and leaves a hearty invigorating feeling. The gingery, lemony aroma is suitable for Asian dishes such as curry stews and for seasoning fish and meat. It is a significant spice in the Hildegard von Bingen teachings. In the cold season it is drunk with raspberry juice as galangal raspberry water.

Use

For seasoning - gives your food a pleasant Schärfe. For an invigorating impulse also melt a knife tip pure or with a small piece of bread in the mouth.