Yogi Tea Buy Happiness Tea (17 bags)

Sometimes we lose touch with our own soul. Fine plant messages remind us of the cheerful inner serenity that lies at the bottom of our soul. rzWe drink a delicious tea that tastes like a happy summer's day, inspired by aromatic, delicately tart and fruity ingredients such as hops, orange peel or cardamom - and see the sun behind the clouds again. The subtle message of this tea is: "Everything comes at the right time."

Cinnamon

Cinnamon is one of the most expensive spices rzin the world and is said to have been used as a spice in China rz as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic, sweet taste and contains valuable essential oils.

Fennel

Fennel belongs to the Familie der Doldenblütler and has been popular for thousands of years around the gl obus because of its intense aroma. It originally comes from the Mediterranean region and is reminiscent of aniseed with its sweetish, aromatic rzflavor.

Liquorice

Licorice, the main ingredient in liquorice, has been known since ancient times. It has around 50 times the sweetening power of sugar and tastes mildly sweet and bitter-tart.

Cardamom

Cardamom has been one of the most popular spices rze throughout Asia and the Arab world for thousands of years. rzIts delicate, sweet and spicy aroma predestines cardamom for use in numerous dishes - from spicy curries to delicious Christmas cookies.

Orange peel

The orange is the most widely cultivated citrus fruit in the world. It originally comes from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and has a similar fruity taste to its flesh, but is slightly less sweet and slightly bitter.

Hops

The hop is a climbing plant that grows up to 10 m high and grows wild, mainly on forest edges, clearings and bushes. Its greenish-yellow cones are ready for harvest at the end of August and have a slightly bitter and subtly tart taste.

Preparation

Pour 250 ml of boiling water over the tea bag and leave to infuse for around 5-6 minutes (longer for a stronger taste).